Lemon, Fennel, and Arugula Salad
%^)From a recipe on the recipezaar.com website ...
2 Lemons, peeled with all white albedo removed
2 Oranges, peeled with all white albedo removed
1 Large fennel bulb or 2 small baby fennel
6 to 8 C Arugula, washed and torn into small pieces
3 1/2 oz. Pecans, chopped
1/2 C Stuffed green olives, halved lengthwise
Toasted Sesame Dressing
1 T Sesame oil
1 T Sesame seeds
1/4 C Olive oil
2 T White wine vinegar
1 t Mustard
Salt and fresh ground black pepper to taste
Cut the lemons and oranges into thin cartwheels, removing any seeds ... thinly slice the fennel ... chill the cut citrus along with the washed and torn arugula leaves and olives...
Heat the sesame oil in a small pan over medium heat ... add the sesame seeds and cook, stirring constantly until lightly golden ... remove from heat and cool ... pour mixure into a small container ... whisk in the vinegar and mustard and season with the salt and pepper ...
In a large shallow serving bowl, combine the citrus, fennel, arugula, pecans, and olives ... drizzle with the dressing and serve immediately ...
Clink !
%^)
