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Try this once and I guarantee it will become a permanent fixture in your recipe box !
3 Lbs Skinless boneless chicken thighs and/or breasts
1/2 C Freshly squeezed lemon juice
1/2 C Fresh garlic cloves, crushed
1 t Season salt
1 t Poultry seasoning
2 Dashes Tabasco
1 C White wine
Place the lemon juice, crushed garlic cloves, season salt, poultry seasoning,
Tabasco, and white wine in the crock-pot and gently stir until well mixed ... add the chicken ... set the
crock-pot on low and cover ... cook for 8 to 10 hours (put it on before you leave for work in the morning and it will be done by dinner time) ... serve over rice ...
Makes approximately 6 servings
All you need is a salad, maybe a veggie, and some good bread to complete the meal ... oh - and some wine to drink with it !
Clink !
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