Ceasar Salad Dressing
;^)4 Anchovy filets, mashed into a paste
Juice of 1/2 medium lemon
1 T Dijon mustard (generous T)
1 T Finely minced garlic
1 Egg yolk
Dash Worcestershire sauce (generous dash)
Fresh ground pepper
Romano cheese
Extra virgin olive oil
Red wine vinegar
Croutons
In a large wooden salad bowl, mash the 4 anchovy filets with a fork. Stir in each of the following ingredients one at a time making sure it is well combined before adding the next ingredient: lemon juice, Dijon mustard, finely minced garlic, egg yolk, Worcestershire sauce, freshly ground pepper. Add 2 parts extra virgin olive oil to 1 part red wine vinegar until you have reached the degree of bite you like in your dressing. After pouring over romaine lettuce, sprinkle on Romano cheese and add croutons.
Serves 4.
Clink !
;^)
